Latvian Cooking Recipe Collection from a Baltic Cuisine

By: Grinbergs, Livija; Robez, Astrida; Kruka, Tonija

Price: $16.00

Quantity: 1 available

Book Condition: Good +


Unpaginated. A good+ clean, unmarked, sound copy, lightly worn around the edges.. "Latvian cooking can be divided into country cooking and city cooking. -- Lots of dairy foods, cooked cerials, bacon, meats and potatoes and the ever present dark rye bread with fresh butter and cottage cheese, all very substantial, simple and tasty --- City cooking, in general, is more influenced by the cuisines of our neighbouring countries --- a certain style that can be called the Cuisine of Riga"

Title: Latvian Cooking Recipe Collection from a Baltic Cuisine

Author Name: Grinbergs, Livija; Robez, Astrida; Kruka, Tonija

Categories: Latvian (All Categories)), Kulinarija Cuisine, General (English Language et.al.), About Latvia,

Edition: Early Edition

Publisher: Hamilton, Ladies Auxiliary of the Latvian Relief Society of Canada: 1984

Binding: Spiral Bound

Book Condition: Good +

Seller ID: 004595